PETER MEL, ROVING REPORTER

Big Pete

Big Pete

I’ve known Peter Mel since I was twelve years old, when I was rinsing the piss out of the wetsuits that Freeline Design (a surf shop on Santa Cruz’s Eastside owned by the Mel family) rented out to tourists and beginning surfers.  Not only was this my first job, it was my first sponsor, and the Mel family did a lot for me over the years, from shaping me surfboards, to paying for contests and chipping in for trips to Hawaii.  Of course big Pete has always appeared larger than life, and with his yearly accomplishments at places like Maverick’s, I was always nervous talking to him as a grom– he was on his way to legend status.  As we get older of course, our idols become more human and approachable.  I’ve always loved chatting with Pete on everything surf related, and I recently pinned him down outside Freeline Design to chat about his role on the new World Surf League’s commentary team.

Big Pete close to home

Big Pete close to home

I wanna get some thoughts from you on this new career you’ve made for yourself.  Briefly tell me how you stepped into the fray as a webcast announcer?

It originally started, in the very first few events that were ever broadcasted.  I’m trying to think what the very first event was, but anyways, the opportunity came from a guy named Jay Johnson, who was with “Surfing Live”.  He gave me that first gig.  You know, you’re doing the first live webcast for a pro event in California, the first webcasts to be broadcasted ever actually, so it’s all very new territory.  So I had my chance, someone gave me an opportunity to sit, and that was the start of that. Then, through my affiliation with Quiksilver, more gigs came my way.  I was doing webcasts throughout those early days, stuff like NSSA’s, Surfing America comps, and other little pro events.

I basically went to the big leagues with the Quiksilver Pro’s, which was the Gold Coast and France.  Quiksilver produced them and hired me.  So I finally made the ‘CT (laughs).  I started interviewing all those guys and getting familiar with all the characters. So it started locally, and grew internationally, more or less.  All of that work translated when the new WSL took over producing all of the events.  Last year, I was picked to be a part of the roster of a team who’d travel with the tour throughout the year.

Was there any type of interview process involved in getting the job?  Were you vying with other guys to get the spot, or how did that all come about?

There were basically try-outs, more or less…I mean there were times when we’d come into work, and he gave us try-outs.  Literally, we all went in and did our thing, did some staged Pipe announcing, and tried to impress the group that was making the choices.  So yeah, try-outs, but you could really call them auditions…yes there were auditions (laughs).

No guts, no glory.  Pete in his element

No guts, no glory. Pete in his element

You’re a very thoughtful and articulate speaker, especially in interviews and stuff like that.  Did you find that there was a bit of a learning curve—being live and having that pressure of maybe even thinking about what you’re saying, while you’re saying it?  Did your act become more polished with time?

Yeah, practice makes perfect with anything right?  Ultimately, my goal has always been to educate everyone, whether it be the newcomer, who’s never watching surfing before, or the guy that’s been watching every single webcast since their inception.  I’ve been able to try to educate them and so you have to talk in ways that allow people who have absolutely no clue to learn something, as well as someone who, like I said, is a thirty year surfing veteran.  So it can be hard to straddle that fence, ya know?

At work-your humbe roving reporter

At work-your humbe roving reporter

Ultimately, I’m just being myself, and I think I learned that skill working in the surf shop (laughs).  That’s just what it is, ‘cause here at Freeline Design, I’ve had to talk to customers and educate customers who have no clue, as well as guys who have been surfing their entire lives—to be able to communicate with all of them and that has always been my goal.  So it’s definitely prepared me for this new line of work.  The live part, you know, at times, yeah I my have been a little nervous and bobbled a few times, but like I said before, practice makes perfect.  I’ve just kept at it, and now it just comes more naturally. I perform better when it’s live, rather than knowing that I can take a few takes (laughs)!

Board Talk

Board Talk

I really dig the board talk you do during the events.  You’ve really grown into that role and I like that the powers that be have given you that opportunity, as you and your father both shape surfboards. Is that part of the job special to you?

Well, it’s comfortable.  It’s what I know.  I feel like I can bring that knowledge to the general public.  Surfboard design is always changing, so there’s always something new to talk about.  The competition side, generally speaking, it’s a slow change there.  Whereas design, I think, everyone is always looking for a little extra something out of their racecar.  I’m trying to find that little extra something and show it to the public.

The historic JJF/Slater heat

The historic JJF/Slater heat

Right, and I think a lot of people dig it.  So, switching gears a little here, what has been the highlight of your tenure as a member of the commentary team thus far?  Was it sitting in the channel for that legendary John John Florence vs. Slater heat out at Chopes?

Yeah, for sure.  The ability to be sitting in the water with those guys was pretty magical.  With that event, a lot of things happened—first of all it was the first time I’d gotten on a surfboard with a camera in the water.  All of the other times I reported from the water I’d be sitting on the sled of a jet ski.  That was the first time the audience literally got a front row ticket straight into the channel.  And, obviously, it worked out well–being in Tahiti, with the waves being as gigantic and perfect as they were with this blue, beautiful water—nothing could have topped it.  It was just the most perfect scenario, and for everything to come together like that was a trip.

For that historic John John and Kelly heat, all the stars aligned, so yes, that was the highlight.  The funny thing is, it just happened, it really did.  It wasn’t something that was forced, and that’s how I’d like it to be every time.  It’s like a life principle—you enjoy what you are doing and enjoyable things happen around you.  Ultimately, that’s the goal, and everything seemed to click that day.  When you start trying to force stuff, it doesn’t work out and when you don’t put your best foot forward, it doesn’t work either.  You have to just know what you know, do what you do, and enjoy it.  I’ve got the best part, for me at least.  I don’t have to have to be in the booth all the time, where you are more opt to say the same things over and over again.  I kinda sit in a really neat position.  I just get to bring you little blips of happiness, I’m not sitting in the booth for an hour and a half straight.  I have done that, and I think I still could, but for right now the position that I’ve been put in…you know I get to do beach interviews to bring you little tid bits.

You’re on “the “beat” more or less.

Yup, I’m on “the beat”—roving reporter (laughs).

Finally, the Quiksilver Pro is coming up.  I’m excited to see Dane Reynolds as a wildcard.  Who are you most looking forward to see really push the envelope this year?  Who are you most excited to watch?

Well, we’re always excited to see what Dane brings to the table…I mean I know that is one things I know for sure I’ll be excited about.  There’s a couple new kids on the block this year.  You’ve got Keanu Asing and guys like that.  I’ve always liked seeing the new additions, and we’ve got several of them this year, which is rare.  The last couple of years we’ve had only one or two new additions, and now we’ve got five.  So with that, you’re going to see a whole new crop of these kids bringing fresh looks to Snapper Rocks, and I love seeing that.  They’re going to be up against hard seeds so the veterans are going to have to change up their game too. That’s why I always love this first event at Snapper, which is a very high performance wave.  The sandbar is really good right now, so were not worried about the sand being lame.  I’m just hoping we get some good swell!

GET SOME…TUPAT’S HAWAIIAN POKE SAUCE

logoPatrick Eichstaedt, aka “Tupat”, is an accomplished videographer and photographer, having worked for …Lost on countless projects over the past two decades.  His hilarious cameos on flicks such as “The Decline” and “5’5”, 19”and ¼” “are the stuff of legend.  Nowadays, senor Tupat is still shooting photos, but has set his sights on the culinary world, with his Tupat’s Hawaiian Poke Sauce.  I recently caught up with the Floridian to get the lowdown on his new gig.

Tupat and Uncle Mike Ho

Tupat and Uncle Mike Ho

Most of the world knows you from your appearances and efforts in filming …Lost movies such as The Decline…  what have you been up to since your stint as a filmer for …Lost?  How long were you filming them for?  Is filming and photography still a passion you’d like to pursue?  Who are your favorite surfers to shoot?

Since the pre marriage days and younger years with Lost I have always continued to shoot both video and photography when the waves are up or my select travels. I started filming for Lost in 95, but actually we were filming stuff that Mike Reola ended up using after we met in Waikiki in 94 or 95, that’s a longtime ago to remember exactly. I still am very passionate about my filming and photography. I have my own wedding business, we offer Cinematography and Photography. I also shoot a bunch of other cool things as well. My favorite surfers to shoot are my son Ethan, Hopper, Gorkin, Noah Beschen and all the kids at Shea Lopez’s surf camp, it’s six weeks of pure stoke!

In simple terms, what is a “grueler”?   Who are your favorite grueler’s and why?

A grueler is someone that will do what is needed to make things happen with respect and honor to others. All the while having a stoked and blessed life doing what you love and loving what you do!

Some of my favorite gruelers are my brother Hopper, Mason Ho and CheeseBurger, Gorkin, Ryan Simmons, Casey Collins among others that are all over the world finding their path and trying to make a difference.

frothin

You’ve released your own Poke Sauce, called Tupat’s Hawaiian Poke Sauce?  Where’d you get the inspiration?  I know fishing is huge in Florida where you hail from, but did spending long stints in Hawaii influence your new passion?

Yeah I’m really excited about my sauce endeavor, it’s all started to fit nicely as of late. I’ve always been a foodie since I was a grom. My mom was a flight attendant so we were well cultured with food growing up and always trying different sauces with dinners and such. Once I started to go to Hawaii around 16 my taste buds for their cuisine gave me a whole new flavor. It was later years that I would come home from Hawaii and make Sashimi and Poke for family and friends. This would propel my early thoughts to one day bottle my own flavors. On July 9, 2014 the first Tupat’s Hawaiian Poke Sauce bottle came off the line in Winter Springs Florida. Our growth currently is expanding and all of our customers are so involved with their creations. It’s truly a unique sauce that can bring people together and enjoy a fun filled lifestyle.

Like Try?

Like Try?

What makes a good Poke Sauce?  How long did you experiment with flavor combinations until you found that right taste?

In my opinion a good Poke sauce is one that all elements agree with your palate. I had been experimenting with these combination of flavors since I was young, and then changed things numerous times because I would find other ingredients that would fit. Our current sauce took 13 months of R&D to perfect the flavors we were trying to achieve.

Saucey

Saucey

What would you suggest using your Hawaiian Poke Sauce on?

Our sauce has been tested and proven on many items and is currently in print on 11 different menus and a restaurant chain with 6 stores. The flavors are great on Sushi, Tuna, Seafood, Meats, Chicken, Pork, Poultry, Vegetables, Dips and Sauce mixtures. It’s very gratifying to see the hard work paying off with happy customers.

Any big plans for expansion, or are you happy with your current creation?

That’s a great question, yes we are going to expand with other flavors and also hope to brand others that would be interested. The possibilities are endless.

Tupat's support team

Tupat’s support team

You’ve always been known for always keeping it real.  What is your thoughts about the current state of professional surfing, and surfing culture in general?

The “Surf Industry” – To get right to the point, It’s Cut-Throat. Bottom line is the “Big Fish” eat good and the minnows barely survive. But besides all that stuff, surfing will always be from the soul and for the soul with a ton of stoke in between. My favorite surfers right now are Noah Beschen, Mason Ho and Kelly still keeps me glued to the screen. JJF is in another league that will evolve as Slater did–that will give all us fans something to look forward to. As for the surfing culture, that is growing rapidly.  All types of humanity are embracing this awesome thing called surfing.

Where can we find Tupat’s Hawaiian Poke Sauce?

Tupat’s Hawaiian Poke Sauce is in many locations in New Smyrna Beach, Central Florida, Naples and Melbourne Beach. We are currently finalizing broker deals and gaining traction each day with social media, print ads and word of mouth. It’s just a matter of time before the sauce goes completely global. We have our Tupat’s Hawaiian Poke Sauce name on 11 menus currently. This is a really cool marketing tool for us and we could not be any happier.

Tupat flaring

Tupat flaring

Any shout outs?

I would like to shout out to my wife Yoseline and son Ethan for putting up with me and all the support, I love you guys! I would also like to thank my parents for always supporting Hopper and I. Thanks to my business partner Trey Peterson and his family for friendship and support. All of the Tupat’s Hawaiian Poke Sauce family and friends, Many Thank you’s! Thank you to all of my Hawaiian friends! I would like to thank the Lopez and Beschen family for their genuine friendship. All of our business owners that believe in our product, Thank you! Here’s to a Flavorful future! Thanks to ALL!