Patrick Eichstaedt, aka “Tupat”, is an accomplished videographer and photographer, having worked for …Lost on countless projects over the past two decades. His hilarious cameos on flicks such as “The Decline” and “5’5”, 19”and ¼” “are the stuff of legend. Nowadays, senor Tupat is still shooting photos, but has set his sights on the culinary world, with his Tupat’s Hawaiian Poke Sauce. I recently caught up with the Floridian to get the lowdown on his new gig.
Most of the world knows you from your appearances and efforts in filming …Lost movies such as The Decline… what have you been up to since your stint as a filmer for …Lost? How long were you filming them for? Is filming and photography still a passion you’d like to pursue? Who are your favorite surfers to shoot?
Since the pre marriage days and younger years with Lost I have always continued to shoot both video and photography when the waves are up or my select travels. I started filming for Lost in 95, but actually we were filming stuff that Mike Reola ended up using after we met in Waikiki in 94 or 95, that’s a longtime ago to remember exactly. I still am very passionate about my filming and photography. I have my own wedding business, we offer Cinematography and Photography. I also shoot a bunch of other cool things as well. My favorite surfers to shoot are my son Ethan, Hopper, Gorkin, Noah Beschen and all the kids at Shea Lopez’s surf camp, it’s six weeks of pure stoke!
In simple terms, what is a “grueler”? Who are your favorite grueler’s and why?
A grueler is someone that will do what is needed to make things happen with respect and honor to others. All the while having a stoked and blessed life doing what you love and loving what you do!
Some of my favorite gruelers are my brother Hopper, Mason Ho and CheeseBurger, Gorkin, Ryan Simmons, Casey Collins among others that are all over the world finding their path and trying to make a difference.
You’ve released your own Poke Sauce, called Tupat’s Hawaiian Poke Sauce? Where’d you get the inspiration? I know fishing is huge in Florida where you hail from, but did spending long stints in Hawaii influence your new passion?
Yeah I’m really excited about my sauce endeavor, it’s all started to fit nicely as of late. I’ve always been a foodie since I was a grom. My mom was a flight attendant so we were well cultured with food growing up and always trying different sauces with dinners and such. Once I started to go to Hawaii around 16 my taste buds for their cuisine gave me a whole new flavor. It was later years that I would come home from Hawaii and make Sashimi and Poke for family and friends. This would propel my early thoughts to one day bottle my own flavors. On July 9, 2014 the first Tupat’s Hawaiian Poke Sauce bottle came off the line in Winter Springs Florida. Our growth currently is expanding and all of our customers are so involved with their creations. It’s truly a unique sauce that can bring people together and enjoy a fun filled lifestyle.
What makes a good Poke Sauce? How long did you experiment with flavor combinations until you found that right taste?
In my opinion a good Poke sauce is one that all elements agree with your palate. I had been experimenting with these combination of flavors since I was young, and then changed things numerous times because I would find other ingredients that would fit. Our current sauce took 13 months of R&D to perfect the flavors we were trying to achieve.
What would you suggest using your Hawaiian Poke Sauce on?
Our sauce has been tested and proven on many items and is currently in print on 11 different menus and a restaurant chain with 6 stores. The flavors are great on Sushi, Tuna, Seafood, Meats, Chicken, Pork, Poultry, Vegetables, Dips and Sauce mixtures. It’s very gratifying to see the hard work paying off with happy customers.
Any big plans for expansion, or are you happy with your current creation?
That’s a great question, yes we are going to expand with other flavors and also hope to brand others that would be interested. The possibilities are endless.
You’ve always been known for always keeping it real. What is your thoughts about the current state of professional surfing, and surfing culture in general?
The “Surf Industry” – To get right to the point, It’s Cut-Throat. Bottom line is the “Big Fish” eat good and the minnows barely survive. But besides all that stuff, surfing will always be from the soul and for the soul with a ton of stoke in between. My favorite surfers right now are Noah Beschen, Mason Ho and Kelly still keeps me glued to the screen. JJF is in another league that will evolve as Slater did–that will give all us fans something to look forward to. As for the surfing culture, that is growing rapidly. All types of humanity are embracing this awesome thing called surfing.
Where can we find Tupat’s Hawaiian Poke Sauce?
Tupat’s Hawaiian Poke Sauce is in many locations in New Smyrna Beach, Central Florida, Naples and Melbourne Beach. We are currently finalizing broker deals and gaining traction each day with social media, print ads and word of mouth. It’s just a matter of time before the sauce goes completely global. We have our Tupat’s Hawaiian Poke Sauce name on 11 menus currently. This is a really cool marketing tool for us and we could not be any happier.
Any shout outs?
I would like to shout out to my wife Yoseline and son Ethan for putting up with me and all the support, I love you guys! I would also like to thank my parents for always supporting Hopper and I. Thanks to my business partner Trey Peterson and his family for friendship and support. All of the Tupat’s Hawaiian Poke Sauce family and friends, Many Thank you’s! Thank you to all of my Hawaiian friends! I would like to thank the Lopez and Beschen family for their genuine friendship. All of our business owners that believe in our product, Thank you! Here’s to a Flavorful future! Thanks to ALL!
TUPAT – From all your friends at Bumble Bee – thanks for the inro in Boston!